Make-Do Fondue

WOW, okay so Granny got me a fondue pot for Christmas. It needs a sterno but since Hawaii apparently doesn't have any I just made it over the stove. As everyone knows my FAVORITE place to eat is The Melting Pot. I love their Mojo cooking method. The fondue I made tonight was way better in Tyler's opinion as well as mine. Heres the recipe if you want it: I didn't measure anything so bear with me here.

16 oz Chicken broth. (2 cups)
3 garlic cloves, grated (I used my zester to do this)
Zest of 1 orange and 1 lime
Juice of half an orange
Juice of 1 lime
2 carrots, sliced
2 yellow squash, sliced
1 zuchini, sliced
6 red potatoes cut in half
5 button mushrooms

Sautee the garlic and zests in a little bit of olive oil.
Add everything else.
Cook over medium hest until everything is tender

For the meats I just used steak cut up into little pieces and marinated a third with spicy hot mustard, a third with barbecue, and a third in dales. I also got a qtr lb of shrimp at the commissary and seasoned that with old bay.

Cook each meat 1 marinade at a time so all of the flavors don't meld. Cook until done and eat!!

We ate ours with a salad. Cheese fondue another night.

I'll do another blog later and put pictures up.